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Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try, by Mendocino Press
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Become a kitchen whiz with The Cookbook for Teens: The Easy Teen Cookbook.
Even the world's top chefs had to start somewhere. This teen cookbook the perfect introduction to the art of cooking, even for teenagers who have never cooked more than a slice of toast. With this teen cookbook you will learn introductory preparation and cooking techniques, how to read recipes, and how to shop for groceries.
Once you are comfortable in the kitchen, you will learn how to make their own easy dishes, with simple teen cookbook recipes for appetizer and entrées and snacks. After you have mastered the fundamentals, The Cookbook for Teens: The Easy Teen Cookbook will walk you through preparing a three-course meal that will completely wow your friends and family.
Having a teen cookbook in your kitchen will make the cooking accessible for any teenager, with:
- 74 easy-to-follow teen cookbook recipes, such as Bacon and Cheese Risotto and Deep Dish Spaghetti Pizza,
- 25 basic cooking techniques to make you a kitchen pro
- 27 essential kitchen tools
- The teen cookbook guide to grocery shopping on your own
- 12 key safety tips for everything from chopping to baking
With easy directions and delicious recipes, The Cookbook for Teens: The Easy Teen Cookbook is the perfect resource for teens who want to start getting creative in the kitchen.
- Sales Rank: #29667 in Books
- Brand: Mendocino Press (COR)
- Published on: 2014-02-11
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .28" w x 7.50" l, .53 pounds
- Binding: Paperback
- 121 pages
Most helpful customer reviews
58 of 68 people found the following review helpful.
Wait... what?
By Dawn
I love the idea of a cookbook for teens. I love the idea of them cooking and me complaining about the food instead of the other way around. So I was eager to preview the cookbook.
Mistake 1: Teens jump in. They are not going to read the first 2 instructional chapters.
Mistake 2: Since they didn’t read the first 2 chapters, they need more guidance with the recipes. When you say sauté, put the definition of sauté in a box to the right of the recipe.
Mistake 3: They don’t want to make Leeky Chicken or Coconut & Curry Soup. They want to make Mac & Cheese and Quesadillas.
Mistake 4: There is no glossary of cooking terms. ?!@
This cookbook is a recipe for disaster - that you'll have to clean up.
10 of 10 people found the following review helpful.
All of the Bases for a Teenage Cook
By Adele Miller
I'm a teen who knows my way around the kitchen (at least decently so!) and I've tried two recipes out of this book. I'm a fan of their recipes for a one person for dinner, most of which don't require a whole lot of prep. I made "White Angel Hair" which had a delicious creamy and cheesy sauce. One of my girlfriends and I doubled it and had it for dinner-- it hit the spot. As someone who has done her fair share of cooking, this wasn't a challenging recipe, but it's helpful to have the proportions for spice and cheese. I also went for the chocolate chip cookie recipe. Mmmm :) This would be good for teens who are working their way up to cooking for themselves, especially because it gives you some pointers on shopping, such as how to keep your cost down. I'm not sold on the way it sneaks in whole wheat flour and vegetables for some recipes, but since I'd probably use them anyways, it's proooobably not a bad idea.
Bonus: This book has a full-blown glossary of cooking terms and conversions, as well as a thorough list of required cooking equipment.
9 of 9 people found the following review helpful.
For teens who want to cook, this is a great starting point
By Evergreen Terri
The beginning of the book has some great information on cooking terms and tools; however, it was almost too much information for a novice to absorb. There were many easy recipes, but most of them seemed to have a lot of ingredients, which might be overwhelming for a beginner or teenager. What I loved about the book is the great job it did teaching versatility in cooking--that you can interchange ingredients to suit your tastes and can substitute items with what you have on hand. Overall, I’d recommend this book for any teenager who has an interest in learning to cook.
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